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Founded and managed RNS Foods, which included Rob’s Mini Donuts and Delicious Dozen Consulting, generating over $100k annually. Recognized as a Top 5 Collegiate Entrepreneur in the USA for strategic vision and business growth. Led the development of operational strategies that scaled the business, including optimizing menu offerings, streamlining workflows, and implementing targeted marketing campaigns. Through strategic decision-making, successfully navigation of challenges of a highly competitive industry, has resulted in year-over-year growth.

Managed concessions across the country, generating $1M–$15M annually. Leveraged this extensive experience to consult food vendors of all sizes—from small local operations to large-scale enterprises—helping them streamline processes, enhance profitability, and elevate customer satisfaction. Consistently improved operations by implementing best practices and ensuring compliance with food safety standards, regardless of the size or complexity of the venture.

Published the book Donut Dynasty and leveraged expertise to consult mobile food vendors nationwide, enhancing their operational efficiency and customer satisfaction. Specialized in optimizing menu planning and streamlining food preparation processes, resulting in increased profitability and elevated guest experiences. Continually focused on driving sustainable growth and helping vendors maintain a competitive edge in the ever-evolving foodservice industry.